INGREDIENTS
FOR ONION TOMATO PASTE:
- 2 tsp oil
- 1 onion
- 1 tbsp ginger-garlic
- 2 tomato
FOR SAUTING MUSHROOM:
- 2 tsp oil
- 10 mushroom
- ½ tsp pepper
- ½ tsp salt
FOR CURRY:
- 2 tsp oil
- 1 tej patta
- 1-inch cinnamon
- ½ tsp turmeric
- 1 tsp jeera
- 1 tsp red chilli powder
- ¾ tsp coriander powder
- ¼ cup cashew paste
- 1 cup of water
- ½ cup peas
- ½ tsp salt
- 1 tsp Kasuri methi / dry fenugreek leaves, crushed
- 2 tbsp coriander leaves, finely chopped
- ¼ tsp garam masala
INSTRUCTIONS
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In the SUNFLAME DEEP KARAHI heat 2 tsp oil and saute 1 bay leaf, 1-inch cinnamon, 1 tsp cumin. saute till the spices turn aromatic.
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keeping the flame on low saute, ½ tsp turmeric, 1 tsp chilli powder and ¾ tsp coriander powder.
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add in prepared onion tomato paste and cook well.
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keep stirring till the onion tomato paste thickens and releases oil.
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now add in ¼ cup cashew paste and mix well.
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add in 1 cup water and stir well adjusting consistency as required.
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further, add ½ cup peas and saute mushrooms. mix well.
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cover and boil for 5 minutes or till mushrooms and peas get cooked completely.
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now add 1 tsp kasuri methi, 2 tbsp coriander leaves and ¼ tsp garam masala. mix well.
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finally, serve matar mushroom recipe with roti, naan or kulcha.
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