INGREDIENTS
- 2 tbsp oil
- 1 onion, sliced
- 3 clove garlic, chopped
- 1-inch ginger
- 3 tomato, sliced
- 2 tbsp oil
- 1 bay leaf
- 1-inch cinnamon stick
- 2 pods cardamom
- 1 tsp cumin/jeera
- ¼ tsp turmeric
- 1 tsp Kashmiri red chilli powder
- 1 tbsp besan/gram flour
- ¼ tsp cumin powder
- 1 tsp coriander powder
- 1 tsp salt
- 1 cup of water
- 1 cup matar
- 12 cubes paneer / cottage cheese
- 2 tbsp coriander, finely chopped
- ¼ tsp garam masala
- 1 tsp Kasuri methi
INSTRUCTIONS
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Add ¼ tsp turmeric, 1 tsp chilli powder and 1 tbsp besan. roast well.
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Add in prepared onion tomato paste and saute well.
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Further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt.
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Now add 1 cup water and stir well.
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Add in 1 cup peas and stir well. cover and cook for 10 minutes.
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Add in 12 cubes paneer and simmer for 10 minutes.
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Now add 2 tbsp coriander, ¼ tsp garam masala and 1 tsp Kasuri methi.
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Finally, enjoy matar paneer with roti or rice.
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