INGREDIENTS
- 1 kg storebought already cooked meat-balls
- 1 onion
- 3 small tomatoes
- 1/2 meat stock cube
- 1 tsp BBQ spice
- 1 tsp rajah mild curry powder
- 1 tsp steak n chop spice
- 2 tbs oil
- 1 tsp paprika
- 1/4 tomato sauce
- 1 tsp sugar
- 3 tbs brown onion powdered soup
-
1 tbs flour
INSTRUCTIONS
-
Chop your onion, and place them aside in a bowl and grate your tomatoes also place them in a bowl
-
Then take a SUNFLAME TAPER FRY PAN and pour oil and start to fry the onion
-
In that tomato bowl that is grated add tomato sauce and sugar too.
-
Stir the pot of onion and crumble the meat stock in and add the spice to it to cook together
-
Then add the tomato mixture to the onion. stir and let it cook for a while.
-
Then in a cup pour your flour and brown onion stir in with water.
-
Then pour it into the tomato gravy to make it thick and also pour those already cooked meatballs to simmer in there for few minutes.
-
Then as it thickens then your cooked spaghetti serve it then pour over them the meatball gravy and spaghetti is ready
- Enjoy your supper as we are enjoying
Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia