INGREDIENTS OF UNDHIYU
- 100 gms yam- peeled and diced
- 100 gms potato- peeled and diced
- 100 gms beans- diced
- 100 gms raw banana- diced
- 1/2 tsp asafoetida
- 1/2 tsp whole cumin
- Oil to fry
- For the muthiya:
- 2 cups chickpea flour
- 1 tsp kastoori methi
- 1 tsp red chilli
- 1 tsp sathri or lemon flower
- 1 tsp sugar
- 2 tsp oil for binding
- Salt to taste
- 1/4 tsp cumin
- 1/2 tsp turmeric
- For the masala:
- 1 Tbsp grated coconut
- 3 tsp coriander powder
- 1/2 tsp cumin
- 1 Tbsp fresh coriander- chopped
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp oil
- Salt to taste
HOW TO MAKE UNDHIYU
- 1.Lightly fry all the vegetables and keep aside.
- 2.To prepare muthiya, mix all the ingredients in a bowl.
- 3.Make small balls from this mixture and fry.
- 4.To prepare the masala, mix all the ingredients. Keep aside.
- 5.Heat oil in a pan and add asafoetida and cumin.
- 6.Now add the masala mixture and cook for few minutes.
- 7.Finally add all the vegetables and muthiya balls
- 8.Cook till done.
Source: https://food.ndtv.com/recipe-undhiyu-548975
