Recipes
MATAR MUSHROOM
INGREDIENTS FOR ONION TOMATO PASTE: 2 tsp oil 1 onion 1 tbsp ginger-garlic 2 tomato FOR SAUTING MUSHROOM: 2 tsp oil 10 mushroom ½ tsp pepper ½ tsp salt FOR...
MATAR MUSHROOM
INGREDIENTS FOR ONION TOMATO PASTE: 2 tsp oil 1 onion 1 tbsp ginger-garlic 2 tomato FOR SAUTING MUSHROOM: 2 tsp oil 10 mushroom ½ tsp pepper ½ tsp salt FOR...
TOMATO SOUP
INGREDIENTS 3 tbsp Olive oil 2 cloves Garlic 2 Onions 2 Carrots 1 can tinned tomatoes 2 Tomatoes 1 1/2 litre vegetable stock Salt and pepper INSTRUCTIONS HOW TO MAKE...
TOMATO SOUP
INGREDIENTS 3 tbsp Olive oil 2 cloves Garlic 2 Onions 2 Carrots 1 can tinned tomatoes 2 Tomatoes 1 1/2 litre vegetable stock Salt and pepper INSTRUCTIONS HOW TO MAKE...
MEAT BALLS
INGREDIENTS 1 kg storebought already cooked meat-balls 1 onion 3 small tomatoes 1/2 meat stock cube 1 tsp BBQ spice 1 tsp rajah mild curry powder 1 tsp steak n chop spice 2 tbs oil 1 tsp paprika 1/4 tomato...
MEAT BALLS
INGREDIENTS 1 kg storebought already cooked meat-balls 1 onion 3 small tomatoes 1/2 meat stock cube 1 tsp BBQ spice 1 tsp rajah mild curry powder 1 tsp steak n chop spice 2 tbs oil 1 tsp paprika 1/4 tomato...
CHOCOLATE PANCAKES
INGREDIENTS 1 1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 3 tablespoons white sugar 1/4 teaspoon salt 2 eggs, at room temperature 1 1/4 cups milk 1/2 teaspoon vanilla...
CHOCOLATE PANCAKES
INGREDIENTS 1 1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 3 tablespoons white sugar 1/4 teaspoon salt 2 eggs, at room temperature 1 1/4 cups milk 1/2 teaspoon vanilla...
KACHCHE KELE KI BARFI
Devi Brahmachari ni is offered a prasad of sugar. Kachhche kele ki barfi is an unusual andinnovativ e prasad you can prepare to offer during your puja. Ingredients Shakarkandi/Sweet Potato...
KACHCHE KELE KI BARFI
Devi Brahmachari ni is offered a prasad of sugar. Kachhche kele ki barfi is an unusual andinnovativ e prasad you can prepare to offer during your puja. Ingredients Shakarkandi/Sweet Potato...
SABUDANA KHEER
SABUDANA KHEER INGREDIENTS ¼ cup Sabudana (sago or tapioca pearls) 3 cups Milk few strands Saffron roughly crushed ¼ cup Sugar 1 tablespoon Cashew nuts chopped 1 tablespoon Almonds chopped ¼ teaspoon Green cardamom seeds powder INSTRUCTIONS SOAKING SABUDANA: Wash the sabudana under running cold water...
SABUDANA KHEER
SABUDANA KHEER INGREDIENTS ¼ cup Sabudana (sago or tapioca pearls) 3 cups Milk few strands Saffron roughly crushed ¼ cup Sugar 1 tablespoon Cashew nuts chopped 1 tablespoon Almonds chopped ¼ teaspoon Green cardamom seeds powder INSTRUCTIONS SOAKING SABUDANA: Wash the sabudana under running cold water...
KUTTU KE AATE KA MALPUA
IngredientsFor making batter:-1 cup of kuttu ka atta1 tsp of fennel powder½ tsp baking powderShakkar/Gud – 3-4 tspLuke warm water – as desiredDesi Ghee for shallow fryFor sugar syrup1. Sugar...
KUTTU KE AATE KA MALPUA
IngredientsFor making batter:-1 cup of kuttu ka atta1 tsp of fennel powder½ tsp baking powderShakkar/Gud – 3-4 tspLuke warm water – as desiredDesi Ghee for shallow fryFor sugar syrup1. Sugar...
SWEET FRIED BANANAS
Ingredients for Fried Sweet Plantains Chickpea flour – 1/2 cup Ripe plantains – 3 Cumin seeds – 1 tsp Turmeric powder – 1/4 tsp Asafoetida / Hing – 1/4 tsp...
SWEET FRIED BANANAS
Ingredients for Fried Sweet Plantains Chickpea flour – 1/2 cup Ripe plantains – 3 Cumin seeds – 1 tsp Turmeric powder – 1/4 tsp Asafoetida / Hing – 1/4 tsp...
BANANA HONEY LASSI
Ingredients 1 cup Curd/ Dahi/Yogurt 2 ripe Bananas, peeled and chopped 4 Walnuts, shelled and chopped 2 Tbsp. Honey Ice cubes (optional) Steps In a blender put the yogurt, bananas,...
BANANA HONEY LASSI
Ingredients 1 cup Curd/ Dahi/Yogurt 2 ripe Bananas, peeled and chopped 4 Walnuts, shelled and chopped 2 Tbsp. Honey Ice cubes (optional) Steps In a blender put the yogurt, bananas,...
KUTTU AATE KA HALWA
Ingredients• 1/2 cup - Buckwheat flour / kuttu atta/ rajgiri atta• 1/4 cup - Water Chestnut flour/ singhara atta• 1 tsp - green cardamom, crushed• 1.5 cup – powdered jaggery...
KUTTU AATE KA HALWA
Ingredients• 1/2 cup - Buckwheat flour / kuttu atta/ rajgiri atta• 1/4 cup - Water Chestnut flour/ singhara atta• 1 tsp - green cardamom, crushed• 1.5 cup – powdered jaggery...
COCONUT BARFI
Ingredients:Freshly grated coconut, mawa, sugar, elaichi powder, pistachiosMethod:Take a cup of mawa and cook it till it turns pink. Allow it to cool.Simultaneously take a cup of sugar along with...
COCONUT BARFI
Ingredients:Freshly grated coconut, mawa, sugar, elaichi powder, pistachiosMethod:Take a cup of mawa and cook it till it turns pink. Allow it to cool.Simultaneously take a cup of sugar along with...
CHANA HALWA PURI
Ingredients:For Sookha Kala Chana: Black chickpeas - 1 cup (soaked overnight) Oil - 2 tbsp Cumin seeds - 1 tsp Mustard seeds - 1 tsp Pinch of asafetida Ginger, sliced...
CHANA HALWA PURI
Ingredients:For Sookha Kala Chana: Black chickpeas - 1 cup (soaked overnight) Oil - 2 tbsp Cumin seeds - 1 tsp Mustard seeds - 1 tsp Pinch of asafetida Ginger, sliced...